YOLOV5-AC: ATTENTION MECHANISM-BASED LIGHTWEIGHT YOLOV5 FOR TRACK PEDESTRIAN DETECTION


Quality-Driven Design of Pandan-Flavored Sponge Cake: Unraveling the Role of Thermal Processing on Typical Pandan Aroma

Pandan (Pandanus amaryllifolius Roxb.) has been used in the production of bakery goods either as a functional ingredient or a natural flavoring that, when roasted, exerts a fragrant rice-like aroma and an attractive green color.This study elucidated the typical aroma compounds from pandan leaves and explored the influence of thermal treatments on t

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